Wild Garlic: Foraging, Cooking, and Health Benefits
Introduction to Wild GarlicWild garlic, known scientifically as Allium ursinum and fondly referred to as ramsons in the UK, is a native perennial plant that holds a cherished place in British woodlands. With its lush green leaves and distinctive garlicky aroma, wild garlic carpets the forest floor from early spring, creating a vivid and unmistakable…